Sous Chef | Hotel & Convention Center
Montgomery, AL
201 Tallapoosa Street
Updated: May 22
Sous Chef
Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL
We’re seeking a Sous Chef to provide effective leadership and supervision to our kitchen & banquet operations.
You'll guide, train, and support the team while assisting the Executive Chef in delivering consistent, high-quality food across all outlets: banquets, room service, restaurants, bar/lounge, and associate cafeteria.
If you're passionate about mentoring a talented culinary team and upholding top standards for quality and consistency, this is your chance to make an impact!
What You Bring to the Table:
- Progressive culinary leadership experience in high-volume, complex hotel or resort environments
- Proven success managing large-scale banquet and catering operations alongside a full-service restaurant
- ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards
- A leader who develops people, builds trust, and sets a clear culinary vision
Why Join Us
- Be part of a premier Marriott International property within the award-winning PCH Hotels & Resorts portfolio
- Competitive salary with bonus potential
- Relocation assistance available
- Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match
- Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network
- Tuition reimbursement up to $2,500 per calendar year
- A collaborative, growth-oriented culture that values leadership development and long-term career progression
If you’re passionate about creating exceptional culinary experiences, leading high-performing teams, and making an impact at a flagship destination, we’d love to talk with you! Apply today!
Sous Chef Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL We're seeking a Sous Chef to provide effective leadership and supervision to our kitchen & banquet operations. You'll guide, train, and support the team while assisting the Executive Chef in delivering consistent, high-quality food across all outlets: banquets, room service, restaurants, bar/lounge, and associate cafeteria. If you're passionate about mentoring a talented culinary team and upholding top standards for quality and consistency, this is your chance to make an impact! What You Bring to the Table: Progressive culinary leadership experience in high-volume, complex hotel or resort environments Proven success managing large-scale banquet and catering operations alongside a full-service restaurant Serv. Safe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards A leader who develops people, builds trust, and sets a clear culinary vision Why Join Us Be part of a premier Marriott International property within the award-winning PCH Hotels & Resorts portfolio Competitive salary with bonus potential Relocation assistance available Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network Tuition reimbursement up to $2,500 per calendar year A collaborative, growth-oriented culture that values leadership development and long-term career progression If you're passionate about creating exceptional culinary experiences, leading high-performing teams, and making an impact at a flagship destination, we'd love to talk with you! Apply today!
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Sous Chef Job Openings: Earn $15-$45/Hr. Immediate Hire
Montgomery
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